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Savory-Crust Chicken Pie Recipe
Savory-Crust Chicken Pie Recipe photo by Taste of Home
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Savory-Crust Chicken Pie Recipe

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Everyone will love the hearty combination of vegetables, chicken and sauce in this unique version of chicken potpie. And the tasty homemade crust is so simple to prepare.
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES: 6-8 servings

Ingredients

  • CRUST:
  • 1/2 cup butter, softened
  • 1 cup (8 ounces) sour cream
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried sage
  • FILLING:
  • 1/2 cup each chopped carrots, green pepper, sweet red pepper and onion
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 piece: 387 calories, 27g fat (15g saturated fat), 126mg cholesterol, 877mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 17g protein .

Directions

  1. In a large bowl, beat the butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; gradually add to butter mixture (mixture will be sticky). Spread onto the bottom and up the sides of an ungreased 10-in. pie plate.
  2. For filling, in a large saucepan, saute vegetables in butter over medium heat until crisp-tender. Stir in chicken and soup. Spoon into the crust. Sprinkle with cheese.
  3. Bake at 400° for 30-35 minutes or until lightly browned. Let stand for 10 minutes. Yield: 6-8 servings.
Originally published as Savory-Crust Chicken Pie in Country Chicken Cookbook 1995, p71


Reviews for Savory-Crust Chicken Pie

AVERAGE RATING
(8)
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5 Star
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MY REVIEW
suecasati@hotmail.com 241732
Reviewed Jan. 14, 2016

"I found this recipe a few years ago in my OUR WISCONSIN magazine. Never found one better, it has become a favorite."

MY REVIEW
Emmalammadingdong 226301
Reviewed May. 13, 2015

"It isnt a quick make but I double this and freeze one pie. It is so delicious either way. I've added diffferent veggies like chopped kale instead of peppers; still delicious!"

MY REVIEW
wallynbob 42536
Reviewed Feb. 23, 2014

"Delicious. Not super fast or easy to make--not too bad either--but even my kids liked it, and the smell coming out of the oven was wonderful."

MY REVIEW
texasfawn 39303
Reviewed Jul. 27, 2013

"I received this recipe several years ago from Taste of Home and really liked it. The crust is more of a bread type crust rather than the traditional pastry type crust, (although that is good, too). Sometimes I will add a little dill along with the sage."

MY REVIEW
icsmom 13783
Reviewed Sep. 24, 2011

"It was delicious"

MY REVIEW
suzanneg81 42360
Reviewed Aug. 8, 2011

"I made this tonight and we LOVED it! It was so good and easy to make! We will be making this again for sure;-)"

MY REVIEW
cassieconrad 19335
Reviewed Aug. 16, 2010

"This recipe is a favorite of mine- I clipped it from a newspaper which said the recipe came off the back of bag of Pillsbury flour about 40 years ago. It's easy and delicious!"

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