Savory-Crust Chicken Pie Recipe
Savory-Crust Chicken Pie Recipe photo by Taste of Home

Savory-Crust Chicken Pie Recipe

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Everyone will love the hearty combination of vegetables, chicken and sauce in this unique version of chicken potpie. And the tasty homemade crust is so simple to prepare.
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES: 6-8 servings


  • CRUST:
  • 1/2 cup butter, softened
  • 1 cup (8 ounces) sour cream
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried sage
  • 1/2 cup each chopped carrots, green pepper, sweet red pepper and onion
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 387 calories, 27 g fat (15 g saturated fat), 126 mg cholesterol, 877 mg sodium, 19 g carbohydrate, 2 g fiber, 17 g protein.


  1. In a large bowl, beat the butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; gradually add to butter mixture (mixture will be sticky). Spread onto the bottom and up the sides of an ungreased 10-in. pie plate.
  2. For filling, in a large saucepan, saute vegetables in butter over medium heat until crisp-tender. Stir in chicken and soup. Spoon into the crust. Sprinkle with cheese.
  3. Bake at 400° for 30-35 minutes or until lightly browned. Let stand for 10 minutes. Yield: 6-8 servings.
Originally published as Savory-Crust Chicken Pie in Country Chicken Cookbook 1995, p71

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Reviewed Jan. 14, 2016

"I found this recipe a few years ago in my OUR WISCONSIN magazine. Never found one better, it has become a favorite."

Reviewed May. 13, 2015

"It isnt a quick make but I double this and freeze one pie. It is so delicious either way. I've added diffferent veggies like chopped kale instead of peppers; still delicious!"

Reviewed Feb. 23, 2014

"Delicious. Not super fast or easy to make--not too bad either--but even my kids liked it, and the smell coming out of the oven was wonderful."

Reviewed Jul. 27, 2013

"I received this recipe several years ago from Taste of Home and really liked it. The crust is more of a bread type crust rather than the traditional pastry type crust, (although that is good, too). Sometimes I will add a little dill along with the sage."

Reviewed Sep. 24, 2011

"It was delicious"

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