Show Subscription Form




Savory-Crust Chicken Pie Recipe
Savory-Crust Chicken Pie Recipe photo by Taste of Home

Savory-Crust Chicken Pie Recipe

Publisher Photo
Everyone will love the hearty combination of vegetables, chicken and sauce in this unique version of chicken potpie. And the tasty homemade crust is so simple to prepare.
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing
MAKES: 6-8 servings

Ingredients

  • CRUST:
  • 1/2 cup butter, softened
  • 1 cup (8 ounces) sour cream
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried sage
  • FILLING:
  • 1/2 cup each chopped carrots, green pepper, sweet red pepper and onion
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 387 calories, 27 g fat (15 g saturated fat), 126 mg cholesterol, 877 mg sodium, 19 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a large bowl, beat the butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; gradually add to butter mixture (mixture will be sticky). Spread onto the bottom and up the sides of an ungreased 10-in. pie plate.
  2. For filling, in a large saucepan, saute vegetables in butter over medium heat until crisp-tender. Stir in chicken and soup. Spoon into the crust. Sprinkle with cheese.
  3. Bake at 400° for 30-35 minutes or until lightly browned. Let stand for 10 minutes. Yield: 6-8 servings.
Originally published as Savory-Crust Chicken Pie in Country Chicken Cookbook 1995, p71

Nutritional Facts

1 serving (1 piece) equals 387 calories, 27 g fat (15 g saturated fat), 126 mg cholesterol, 877 mg sodium, 19 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Savory-Crust Chicken Pie

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 23, 2014

Delicious. Not super fast or easy to make--not too bad either--but even my kids liked it, and the smell coming out of the oven was wonderful.

MY REVIEW
Reviewed Jul. 27, 2013

I received this recipe several years ago from Taste of Home and really liked it. The crust is more of a bread type crust rather than the traditional pastry type crust, (although that is good, too). Sometimes I will add a little dill along with the sage.

MY REVIEW
Reviewed Sep. 24, 2011

It was delicious

MY REVIEW
Reviewed Aug. 8, 2011

I made this tonight and we LOVED it! It was so good and easy to make! We will be making this again for sure;-)

MY REVIEW
Reviewed Aug. 16, 2010

This recipe is a favorite of mine- I clipped it from a newspaper which said the recipe came off the back of bag of Pillsbury flour about 40 years ago. It's easy and delicious!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT