Show Subscription Form




Savory Crescent Bundles Recipe
Savory Crescent Bundles Recipe photo by Taste of Home

Savory Crescent Bundles Recipe

Publisher Photo
Each time Mesa, Arizona subscriber Margaret Pache prepares this full-flavored dish, she's reminded fondly of her mother. "Mom made it often for me and my seven brothers and sisters," Margaret explains. It was her favorite—ours, too."
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 3 tablespoons butter, melted, divided
  • 2 cups cooked cubed chicken or turkey
  • 2 tablespoons milk
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped pimientos
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup seasoned bread crumbs
  • Additional chives

Nutritional Facts

1 serving (1 each) equals 566 calories, 34 g fat (15 g saturated fat), 110 mg cholesterol, 1,022 mg sodium, 33 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper.
  2. Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal.
  3. Brush tops of bundles with remaining butter. Sprinkle with bread crumbs. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Tie a chive around each. Yield: 4 servings.
Originally published as Savory Crescent Bundles in Country Woman September/October 1997, p22

Nutritional Facts

1 serving (1 each) equals 566 calories, 34 g fat (15 g saturated fat), 110 mg cholesterol, 1,022 mg sodium, 33 g carbohydrate, 1 g fiber, 28 g protein.

Reviews for Savory Crescent Bundles

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 14, 2010

Easy & very good

MY REVIEW
Reviewed Dec. 2, 2010

I have made this recipe alot. My son absolutely LOVES it. It is so easy, I do add peas so I can sneak them in.

MY REVIEW
Reviewed Jun. 8, 2010

Tasty and just plain fun to make and eat.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT