Back to Savory Corn Bread Pops

Print Options


Card Sizes

Savory Corn Bread Pops Recipe

Savory Corn Bread Pops Recipe

Not all cake was created sweet, but it's all delicious in our book. These handheld pops make festive appetizers, too. —Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 1 hour Bake: 25 min. + freezing YIELD:30 servings


  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 2 packages (3 ounces each) cream cheese, softened
  • 2 tablespoons Louisiana-style hot sauce
  • 1 to 3 tablespoons finely chopped pickled jalapeno slices
  • 30 lollipop sticks
  • 1/4 cup butter, melted
  • Crushed corn chips


  • 1. Prepare and bake corn bread according to package directions, using a greased 8-in. baking pan. Cool completely on a wire rack.
  • 2. In a small bowl, beat the cream cheese, hot sauce and pickled jalapenos until blended. Crumble corn bread over cream cheese mixture and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or until firm.
  • 3. Dip in melted butter and roll in corn chips. Refrigerate until serving. Yield: 2-1/2 dozen.

Nutritional Facts

1 pop equals 70 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 98 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.