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Savory Corn Bread Pops Recipe
Savory Corn Bread Pops Recipe photo by Taste of Home

Savory Corn Bread Pops Recipe

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Not all cake was created sweet, but it's all delicious in our book. These handheld pops make festive appetizers, too. —Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 1 hour Bake: 25 min. + freezing
MAKES:30 servings
TOTAL TIME: Prep: 1 hour Bake: 25 min. + freezing
MAKES: 30 servings

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 2 packages (3 ounces each) cream cheese, softened
  • 2 tablespoons Louisiana-style hot sauce
  • 1 to 3 tablespoons finely chopped pickled jalapeno slices
  • 30 lollipop sticks
  • 1/4 cup butter, melted
  • Crushed corn chips

Nutritional Facts

1 pop equals 70 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 98 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Prepare and bake corn bread according to package directions, using a greased 8-in. baking pan. Cool completely on a wire rack.
  2. In a small bowl, beat the cream cheese, hot sauce and pickled jalapenos until blended. Crumble corn bread over cream cheese mixture and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or until firm.
  3. Dip in melted butter and roll in corn chips. Refrigerate until serving. Yield: 2-1/2 dozen.
Originally published as Savory Corn Bread Pops in Simple & Delicious

Nutritional Facts

1 pop equals 70 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 98 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Savory Corn Bread Pops(1)

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MY REVIEW
Reviewed Dec. 12, 2011

I made these and served them at our church function and they were a big hit. I made one with the crushed corn chip coating and one without the coating. The one without the coating was by far the favorite. I had several requests for the recipe. I will definitely make these again. They are delicious and different.

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