Savory Corn Bread Recipe
Savory Corn Bread Recipe photo by Taste of Home
Next Recipe

Savory Corn Bread Recipe

Be the first to add a review
Publisher Photo
Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply perfect recipe. It's the best! I've brought it to potlucks many times. —Krista Klaus, Round Rock, TX
TOTAL TIME: Prep/Total: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total: 30 min.
MAKES: 9 servings


  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 cup buttermilk
  • 1/2 cup 2% milk
  • 1/4 cup canola oil

Nutritional Facts

1 piece: 170 calories, 8g fat (1g saturated fat), 23mg cholesterol, 533mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 4g protein.


  1. Preheat oven to 450°. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. In another bowl, whisk egg, buttermilk, milk and oil until blended. Add to flour mixture; stir just until moistened.
  2. Transfer to a greased 8-in.-square baking pan. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Serve warm. Yield: 9 servings.
Originally published as Savory Corn Bread in Taste of Home Christmas Annual Annual 2016, p31

Reviews for Savory Corn Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image