Savory Cheese Bread Recipe

4.5 1 5
Savory Cheese Bread Recipe
Savory Cheese Bread Recipe photo by Taste of Home
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Savory Cheese Bread Recipe

Read Reviews
4.5 1 5
Publisher Photo
This golden bread is a recipe I made up year ago when I wanted something simple that complemented several dishes. These cheese-topped slices are perfect with chunky soup or most any entree.—Brenda Jackson, Garden City, Kansas
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup butter, softened
  • 1/4 to 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 12 slices French bread (1 inch thick)
  • 2 cups (8 ounces) shredded Italian cheese blend

Directions

In a small bowl, combine the butter, lemon-pepper, garlic powder, basil and oregano. Spread over one side of each slice of bread.
Place butter side up on an ungreased baking sheet. Sprinkle with cheese. Broil 4-in. from the heat for 2-3 minutes or until cheese is melted and edges are golden brown. Yield: 6 servings.
Originally published as Savory Cheese Bread in Quick Cooking January/February 2005, p17

  • 1/4 cup butter, softened
  • 1/4 to 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 12 slices French bread (1 inch thick)
  • 2 cups (8 ounces) shredded Italian cheese blend
  1. In a small bowl, combine the butter, lemon-pepper, garlic powder, basil and oregano. Spread over one side of each slice of bread.
  2. Place butter side up on an ungreased baking sheet. Sprinkle with cheese. Broil 4-in. from the heat for 2-3 minutes or until cheese is melted and edges are golden brown. Yield: 6 servings.
Originally published as Savory Cheese Bread in Quick Cooking January/February 2005, p17

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katlaydee3 User ID: 3741999 149021
Reviewed Feb. 11, 2013

"Loved this bread and it took just a few minutes to make. I served it with the pasta Beef soup on the same page."

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