Back to Savory Cheddar Bread

Print Options


Card Sizes

Savory Cheddar Bread Recipe

Savory Cheddar Bread Recipe

I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:12 servings


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon leaf oregano
  • 1/4 teaspoon ground mustard
  • 1-1/4 cups shredded sharp cheddar cheese
  • 1 large egg, well beaten
  • 1 cup milk
  • 1 tablespoon butter, melted


  • 1. Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened.
  • 2. Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean. Yield: 1 loaf (12 slices).

Nutritional Facts

1 slice: 149 calories, 6g fat (4g saturated fat), 35mg cholesterol, 301mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 6g protein Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Savory Cheddar Bread

Sort By :
dollargirl 214038
Reviewed Dec. 5, 2014

"This was quick and easy to make, and sliced beautifully, but it lacked flavor. Tasted too bland and floury. I will add a little more "zip" if I make it again."

Shannonlovesgardening 38314
Reviewed Mar. 30, 2014

"This is a 10 star recipe. OMG, this is good, and my family loves it. I bake bread all the time, and cannot believe how easy this recipe is. Thanks so much. From a fellow Canadian, Shannon."

nilouve 6863
Reviewed Mar. 1, 2012

"I love this recipe; it is quick and easy, always well received. If I find I have unused cheddar that is looking like it might start to mold, I shave the top layer off and I make a batch of this bread and pop it in the freezer to use later. Who doesn't like homemade bread?"

boolady1004 44112
Reviewed Mar. 7, 2010

"I have made this recipe some 50 times over each time I make back beans and rice.Somehow I lost it and thankfully found it on the web siteGOOD"

mewolcott412 32848
Reviewed Jan. 13, 2010

"This was really good, and really pretty easy. Let it rest in the pan 5-10 minutes before trying to take it out of the pan. It was good with a Sharp Cheddar."

Loading Image