Savory Cheddar Bread Recipe
Savory Cheddar Bread Recipe photo by Taste of Home

Savory Cheddar Bread Recipe

Publisher Photo
I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon leaf oregano
  • 1/4 teaspoon ground mustard
  • 1-1/4 cups shredded sharp cheddar cheese
  • 1 egg, well beaten
  • 1 cup milk
  • 1 tablespoon butter, melted

Nutritional Facts

1 slice equals 149 calories, 6 g fat (4 g saturated fat), 35 mg cholesterol, 301 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 8-in. x 4-in. loaf pan. Bake at 350° for 45 minutes. Yield: 1 loaf (12 slices).
Originally published as Savory Cheddar Bread in Country Woman May/June 1990, p31

Nutritional Facts

1 slice equals 149 calories, 6 g fat (4 g saturated fat), 35 mg cholesterol, 301 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Savory Cheddar Bread

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 30, 2014

"This is a 10 star recipe. OMG, this is good, and my family loves it. I bake bread all the time, and cannot believe how easy this recipe is. Thanks so much. From a fellow Canadian, Shannon."

MY REVIEW
Reviewed Jun. 13, 2012

"Very easy to make - it whips up in no time and makes a great addition to your dinner table. Tastes great toasted too."

MY REVIEW
Reviewed Mar. 1, 2012

"I love this recipe; it is quick and easy, always well received. If I find I have unused cheddar that is looking like it might start to mold, I shave the top layer off and I make a batch of this bread and pop it in the freezer to use later. Who doesn't like homemade bread?"

MY REVIEW
Reviewed Mar. 7, 2010

"I have made this recipe some 50 times over each time I make back beans and rice.Somehow I lost it and thankfully found it on the web siteGOOD"

MY REVIEW
Reviewed Jan. 13, 2010

"This was really good, and really pretty easy. Let it rest in the pan 5-10 minutes before trying to take it out of the pan. It was good with a Sharp Cheddar."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT