Savory Cauliflower Pie Recipe
Savory Cauliflower Pie Recipe photo by Taste of Home

Savory Cauliflower Pie Recipe

Publisher Photo
Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice. It's a favorite with my husband and our 14-year-old son, Brett, and daughter Holly, 10. -Debbie Hart, Ft. Wayne, Indiana
TOTAL TIME: Prep: 35 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 35 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 3 cups seasoned croutons, crushed
  • 1/2 cup butter, melted, divided
  • 1 small head cauliflower, cut into small florets (about 5 cups)
  • 1 cup chopped onion
  • 1/2 cup thinly sliced carrots
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon dried oregano
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 2 eggs
  • 1/4 cup milk

Nutritional Facts

1 serving (1 slice) equals 263 calories, 20 g fat (11 g saturated fat), 101 mg cholesterol, 567 mg sodium, 15 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a bowl, combine croutons and 1/4 cup butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8 minutes or until lightly browned; set aside.
  2. In a large skillet, saute the cauliflower, onion, carrots, garlic, salt and oregano in remaining butter over medium heat for 10 minutes, stirring frequently. Sprinkle 1/2 cup cheese into prepared crust. Top with cauliflower mixture and remaining cheese.
  3. In a bowl, beat the eggs and milk. Pour over pie. Bake, uncovered, at 375° for 30 minutes or until a knife inserted near the center comes out clean and the cauliflower is tender. Yield: 6-8 servings.
Originally published as Savory Cauliflower Pie in Country Woman July/August 1999, p33

Nutritional Facts

1 serving (1 slice) equals 263 calories, 20 g fat (11 g saturated fat), 101 mg cholesterol, 567 mg sodium, 15 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Savory Cauliflower Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 12, 2012

"Tis was incredibly good. The "Pie Crust" added a lot, but next time I make it rather than have a crust, I'm going to crumble the crust on top."

MY REVIEW
Reviewed Jan. 19, 2010

"This one is delicious! I used a regular pie crust, substituted Italian seasoning for the oregano and used plain yogurt in place of the milk...this made it extra fluffy! I will be making this again. Yummy!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT