Cooking broccoli in broth and soy sauce gives spark to an otherwise ordinary vegetable. The toasted almonds add a pleasant crunch.
- 2 tablespoons slivered or sliced almonds
- 2 tablespoons butter
- 1 pound fresh broccoli, cut into spears
- 1/3 cup chicken broth or water
- 2 teaspoons soy sauce
- 1/8 teaspoon pepper
- In a skillet, saute almonds in butter until golden brown. Remove; set aside. Add remaining ingredients to skillet. Cover; cook over medium heat for 8-10 minutes or until broccoli is crisp-tender. Sprinkle with almonds. Yield: 4-6 servings.
Originally published as Savory Broccoli Spears in Taste of Home Meals in Minutes Calendar Annual 2001
Reviews for Savory Broccoli Spears
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review