Cooking broccoli in broth and soy sauce gives spark to an otherwise ordinary vegetable. The toasted almonds add a pleasant crunch.
- 2 tablespoons slivered or sliced almonds
- 2 tablespoons butter
- 1 pound fresh broccoli, cut into spears
- 1/3 cup chicken broth or water
- 2 teaspoons soy sauce
- 1/8 teaspoon pepper
- In a skillet, saute almonds in butter until golden brown. Remove; set aside. Add remaining ingredients to skillet. Cover; cook over medium heat for 8-10 minutes or until broccoli is crisp-tender. Sprinkle with almonds. Yield: 4-6 servings.
Originally published as Savory Broccoli Spears in Taste of Home Meals in Minutes Calendar Annual 2001
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Reviewed Jan. 10, 2013
"Made this broccoli recipe last night and it was a huge hit with my boys and husband. My husband doesn't normally eat broccoli, but he loved this dish. Will make again!!!"