Print Options

Back to Savory Bread >

Include these items:

Taste of Home Logo

Savory Bread

 Savory Bread
This savory bread is crisp and golden brown on the outside but moist and tender on the inside. The dill and onion give it great flavor without overwhelming your taste buds.
18 ServingsPrep: 25 min. + rising Bake: 15 min. + cooling

Ingredients

  • 1-1/2 cups water (70° to 80°)
  • 2 tablespoons olive oil, divided
  • 1/4 cup dried minced onion
  • 2 teaspoons sugar
  • 1-1/4 teaspoons salt
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 3-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup King Arthur Premium 100% Whole Wheat Flour
  • 1 package (1/4 ounce) active dry yeast

Directions

  • In bread machine pan, place the water, 1 tablespoon oil, minced
  • onion, sugar, salt, dill, onion powder, flours and yeast in the
  • order suggested by manufacturer. Select dough setting (check dough
  • after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour
  • if needed).
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide dough in half; shape each portion into a 7-in. round loaf.
  • Place on greased baking sheets. Cover and let rise until doubled,
  • about 40 minutes.
  • Bake at 400° for 15-20 minutes or until golden brown. Brush with

2 of 2

Savory Bread (continued)

Directions (continued)

  • remaining oil. Remove from pans to wire racks. Yield: 2 loaves (9
  • slices each).
Nutritional Facts: 1 slice equals 125 calories, 2 g fat (trace saturated fat), 0 cholesterol, 165 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.