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Savory Biscuits

 Savory Biscuits
Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes.
20 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons butter, melted
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon garlic powder

Directions

  • Separate each tube of biscuits into 10 biscuits; place in a single
  • layer in a greased 11-in. x 7-in. baking pan. Sprinkle with cheeses.
  • Drizzle with butter; sprinkle with seasonings. Bake at 350° for
  • 25-30 minutes or until golden brown. Serve warm. Yield: 20
  • biscuits.
Nutritional Facts: 1 serving (1 each) equals 77 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 195 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.