Show Subscription Form




Savory Biscuits Recipe

Publisher Photo
Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 20 servings

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons butter, melted
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon garlic powder

Nutritional Facts

1 serving (1 each) equals 77 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 195 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Separate each tube of biscuits into 10 biscuits; place in a single layer in a greased 11-in. x 7-in. baking pan. Sprinkle with cheeses. Drizzle with butter; sprinkle with seasonings. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 20 biscuits.
Originally published as Savory Biscuits in Country Woman Christmas Annual 2002, p19

Nutritional Facts

1 serving (1 each) equals 77 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 195 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Reviews for Savory Biscuits

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT