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Savory Biscuit-Breadsticks Recipe

Savory Biscuit-Breadsticks Recipe

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, like these superfast breadsticks. —Billy Hensley, Mount Carmel, Tennessee
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons olive oil

Directions

  • 1. Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake 8-10 minutes or until golden brown. Yield: 10 breadsticks.

Nutritional Facts

1 breadstick: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Savory Biscuit-Breadsticks

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MY REVIEW
Reviewed Jan. 27, 2014

"This is my favorite breadstick recipe I've tried so far! A new favorite for pizza nights at our house. I didn't have dried minced garlic so I used a teaspoon of garlic salt and it turned out delicous. Next time I am going to try fresh garlic and melted butter in place of the olive oil... although the Olive Oil is a bit healthier than butter. So moist, you won't be disappointed!"

MY REVIEW
Reviewed Feb. 18, 2013

"These were easy enough to make, but were just ok. Not sure I would make them again."

MY REVIEW
Reviewed Nov. 20, 2012

"I didn't have dried minced garlic (that shouldn't be allowed). I brushed melted butter with fresh garlic in it on the sticks and also omitted the olive oil since I was using butter. Worked great!"

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