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Savory Biscuit-Breadsticks

 Savory Biscuit-Breadsticks
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, like these superfast breadsticks. —Billy Hensley, Mount Carmel, Tennessee
10 ServingsPrep/Total Time: 20 min.


  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons olive oil


  • Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and
  • pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly
  • with oil; roll in cheese mixture. Place on a greased baking sheet.
  • Bake 8-10 minutes or until golden brown. Yield: 10 breadsticks.