Savory Biscuit-Breadsticks Recipe
Savory Biscuit-Breadsticks Recipe photo by Taste of Home

Savory Biscuit-Breadsticks Recipe

Publisher Photo
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, like these superfast breadsticks. —Billy Hensley, Mount Carmel, Tennessee
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake 8-10 minutes or until golden brown. Yield: 10 breadsticks.
Originally published as Savory Biscuit-Breadsticks in Taste of Home December/January 2013, p47

Reviews for Savory Biscuit-Breadsticks

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 27, 2014

This is my favorite breadstick recipe I've tried so far! A new favorite for pizza nights at our house. I didn't have dried minced garlic so I used a teaspoon of garlic salt and it turned out delicous. Next time I am going to try fresh garlic and melted butter in place of the olive oil... although the Olive Oil is a bit healthier than butter. So moist, you won't be disappointed!

MY REVIEW
Reviewed Feb. 18, 2013

These were easy enough to make, but were just ok. Not sure I would make them again.

MY REVIEW
Reviewed Nov. 20, 2012

I didn't have dried minced garlic (that shouldn't be allowed). I brushed melted butter with fresh garlic in it on the sticks and also omitted the olive oil since I was using butter. Worked great!

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