Taste of Home
Savory Biscuit Bites
TOTAL TIME: Prep: 5 min. + standing Bake: 10 min.
YIELD: 40 pieces.
"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."
Ingredients
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1/4 cup butter, melted
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2 tablespoons grated Parmesan cheese
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1 tablespoon dried minced onion
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1-1/2 teaspoons dried parsley flakes
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1 tube (12 ounces) refrigerated biscuits
Directions
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1.
In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes.
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2.
Bake at 400° for 8 minutes or until lightly browned.
Nutrition Facts
3 each: 105 calories, 7g fat (3g saturated fat), 9mg cholesterol, 259mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 2g protein.
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