Back to Savory Biscuit Bites

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Savory Biscuit Bites Recipe

Savory Biscuit Bites Recipe

"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."
TOTAL TIME: Prep: 5 min. + standing Bake: 10 min. YIELD:13-15 servings

Ingredients

  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1-1/2 teaspoons dried parsley flakes
  • 1 tube (12 ounces) refrigerated biscuits

Directions

  • 1. In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; let stand for 25 minutes.
  • 2. Bake at 400° for 8 minutes or until lightly browned. Yield: 40 pieces.

Nutritional Facts

3 each: 105 calories, 7g fat (3g saturated fat), 9mg cholesterol, 259mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 2g protein.

Reviews for Savory Biscuit Bites

Sort By :
MY REVIEW
fran'scooking User ID: 4800936 46933
Reviewed Jul. 23, 2013

"These are excellent. I serve them with Sausage Tortellini soup. I took a double recipe plus the soup to a potluck luncheon and both disappeared immediately. Be ready to give the recipe out."

MY REVIEW
okejgmom User ID: 969167 54340
Reviewed Jan. 10, 2012

"Never had anything like this, soooo yummmy!"

MY REVIEW
alisone User ID: 6304815 23594
Reviewed Dec. 8, 2011

"These are wonderful and we always make them with Pizza chicken Roll-Ups and dip in the extra pizza sauce. So good!"

MY REVIEW
justmbeth User ID: 1196484 22229
Reviewed May. 30, 2010

"An easy bread recipe...delicious."

MY REVIEW
roach808 User ID: 4207660 202727
Reviewed Jan. 23, 2010

"They were wildly popular at the luncheon for 10-17 year old girls! I doubled the recipe and I'm glad - they were ALL GONE!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.