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Savory Biscuit Bites Recipe

Savory Biscuit Bites Recipe

"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."
TOTAL TIME: Prep: 5 min. + standing Bake: 10 min. YIELD:13-15 servings


  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1-1/2 teaspoons dried parsley flakes
  • 1 tube (12 ounces) refrigerated biscuits


  • 1. In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; let stand for 25 minutes.
  • 2. Bake at 400° for 8 minutes or until lightly browned. Yield: 40 pieces.

Nutritional Facts

1 serving (3 each) equals 105 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 259 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.

Reviews for Savory Biscuit Bites

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Reviewed Jul. 23, 2013

"These are excellent. I serve them with Sausage Tortellini soup. I took a double recipe plus the soup to a potluck luncheon and both disappeared immediately. Be ready to give the recipe out."

Reviewed Jan. 10, 2012

"Never had anything like this, soooo yummmy!"

Reviewed Dec. 8, 2011

"These are wonderful and we always make them with Pizza Chicken Roll-Ups and dip in the extra pizza sauce. So good!"

Reviewed May. 30, 2010

"An easy bread recipe...delicious."

Reviewed Jan. 23, 2010

"They were wildly popular at the luncheon for 10-17 year old girls! I doubled the recipe and I'm glad - they were ALL GONE!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.