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Savory Biscuit Bites Recipe
Savory Biscuit Bites Recipe photo by Taste of Home
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Savory Biscuit Bites Recipe

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5 5 8
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"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."
TOTAL TIME: Prep: 5 min. + standing Bake: 10 min.
MAKES:13-15 servings
TOTAL TIME: Prep: 5 min. + standing Bake: 10 min.
MAKES: 13-15 servings

Ingredients

  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1-1/2 teaspoons dried parsley flakes
  • 1 tube (12 ounces) refrigerated biscuits

Nutritional Facts

3 each: 105 calories, 7g fat (3g saturated fat), 9mg cholesterol, 259mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 2g protein.

Directions

  1. In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; let stand for 25 minutes.
  2. Bake at 400° for 8 minutes or until lightly browned. Yield: 40 pieces.
Originally published as Savory Biscuit Bites in Quick Cooking July/August 1998, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Savory Biscuit Bites

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
fran'scooking User ID: 4800936 46933
Reviewed Jul. 23, 2013

"These are excellent. I serve them with Sausage Tortellini soup. I took a double recipe plus the soup to a potluck luncheon and both disappeared immediately. Be ready to give the recipe out."

MY REVIEW
okejgmom User ID: 969167 54340
Reviewed Jan. 10, 2012

"Never had anything like this, soooo yummmy!"

MY REVIEW
alisone User ID: 6304815 23594
Reviewed Dec. 8, 2011

"These are wonderful and we always make them with Pizza chicken Roll-Ups and dip in the extra pizza sauce. So good!"

MY REVIEW
justmbeth User ID: 1196484 22229
Reviewed May. 30, 2010

"An easy bread recipe...delicious."

MY REVIEW
roach808 User ID: 4207660 202727
Reviewed Jan. 23, 2010

"They were wildly popular at the luncheon for 10-17 year old girls! I doubled the recipe and I'm glad - they were ALL GONE!"

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