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Savory Biscuit Bites Recipe
Savory Biscuit Bites Recipe photo by Taste of Home

Savory Biscuit Bites Recipe

Publisher Photo
"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."
TOTAL TIME: Prep: 5 min. + standing Bake: 10 min.
MAKES:13-15 servings
TOTAL TIME: Prep: 5 min. + standing Bake: 10 min.
MAKES: 13-15 servings

Ingredients

  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1-1/2 teaspoons dried parsley flakes
  • 1 tube (12 ounces) refrigerated biscuits

Nutritional Facts

1 serving (3 each) equals 105 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 259 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; let stand for 25 minutes.
  2. Bake at 400° for 8 minutes or until lightly browned. Yield: 40 pieces.
Originally published as Savory Biscuit Bites in Quick Cooking July/August 1998, p8

Nutritional Facts

1 serving (3 each) equals 105 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 259 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Savory Biscuit Bites

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 10, 2013

"Good one"

MY REVIEW
Reviewed Jul. 23, 2013

"These are excellent. I serve them with Sausage Tortellini soup. I took a double recipe plus the soup to a potluck luncheon and both disappeared immediately. Be ready to give the recipe out."

MY REVIEW
Reviewed Jan. 10, 2012

"Never had anything like this, soooo yummmy!"

MY REVIEW
Reviewed Dec. 8, 2011

"These are wonderful and we always make them with Pizza Chicken Roll-Ups and dip in the extra pizza sauce. So good!"

MY REVIEW
Reviewed May. 30, 2010

"An easy bread recipe...delicious."

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