Savory Biscuit Bites Recipe
Savory Biscuit Bites Recipe photo by Taste of Home

Savory Biscuit Bites Recipe

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"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas. "Their small size makes them easy to munch, and they're wonderful warm or cold."
TOTAL TIME: Prep: 5 min. + standing Bake: 10 min.
MAKES:13-15 servings
TOTAL TIME: Prep: 5 min. + standing Bake: 10 min.
MAKES: 13-15 servings


  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1-1/2 teaspoons dried parsley flakes
  • 1 tube (12 ounces) refrigerated biscuits

Nutritional Facts

3 each: 105 calories, 7g fat (3g saturated fat), 9mg cholesterol, 259mg sodium, 10g carbohydrate (1g sugars, trace fiber), 2g protein


  1. In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan; let stand for 25 minutes.
  2. Bake at 400° for 8 minutes or until lightly browned. Yield: 40 pieces.
Originally published as Savory Biscuit Bites in Quick Cooking July/August 1998, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jul. 23, 2013

"These are excellent. I serve them with Sausage Tortellini soup. I took a double recipe plus the soup to a potluck luncheon and both disappeared immediately. Be ready to give the recipe out."

Reviewed Jan. 10, 2012

"Never had anything like this, soooo yummmy!"

Reviewed Dec. 8, 2011

"These are wonderful and we always make them with Pizza Chicken Roll-Ups and dip in the extra pizza sauce. So good!"

Reviewed May. 30, 2010

"An easy bread recipe...delicious."

Reviewed Jan. 23, 2010

"They were wildly popular at the luncheon for 10-17 year old girls! I doubled the recipe and I'm glad - they were ALL GONE!"

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