Savory Beer Pork Chops Recipe
- 4 boneless pork loin chops (4 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon canola oil
- 3/4 cup beer or nonalcoholic beer
- 3 tablespoons ketchup
- 2 tablespoons brown sugar
- Sprinkle both sides of pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides over medium heat.
- Combine the beer, ketchup and brown sugar; pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Savory Beer Pork Chops(23)
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Excellent! Highly recommend this recipe, best, most moist pork chops!
I used Guinness dark lager that was left over from another recipe. Surprisingly, I couldn't taste it.
This are tender and have a really unique flavor. I served them with roasted sweet potatoes and baked onions and peppers. My daugher said the plate was so pretty, it looked like a restaurant dish! Will certainly make this again.
Have nade this several times with 2 large pork chops and is always good. Last night I had run out of ketchup and used chili sauce and it was super! The key is to watch the temp closely and take it off heat when it hits 140 degrees, put a lid on it--temp will continue to rise the next few min and this way it's never dried out!
Made 2 pork chops and all of the sauce. We thought it was great. Will definitely make it again. I do not like the taste of beer to drink but I do like the flavor it imparts to cooked foods.