Savory Beef and Noodles Recipe
- 1 pound ground beef
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1/2 cup beef gravy
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 tablespoon all-purpose flour
- 1 tablespoon cold water
- Hot cooked noodles
- Minced fresh parsley, optional
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired. Yield: 4 servings.
Reviews for Savory Beef and Noodles(7)
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Super easy, super delicious!
I thought the french soup made it almost too "sweet"...my family was not crazy about the dish. I'll keep looking for a beef and noodle dish.
This is a keeper recipe. Simple, fast and delicious.
This was very easy to make, but it was quite bland.
I followed the recipe exactly and thought it was a little bland. Next time I'll add some kind of seasoning.
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