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Savory Beef and Noodles Recipe

Savory Beef and Noodles Recipe

No one can resist a hearty entree like's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 pound ground beef
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 cup beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • Hot cooked noodles
  • Minced fresh parsley, optional


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • 2. In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired. Yield: 4 servings.

Nutritional Facts

1 cup (calculated without noodles): 442 calories, 13g fat (5g saturated fat), 61mg cholesterol, 924mg sodium, 50g carbohydrate (6g sugars, 3g fiber), 29g protein .

Reviews for Savory Beef and Noodles

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luigimon 65368
Reviewed Aug. 10, 2014

"I was sure to season the beef up with salt and pepper, some garlic and onion powder, and I loved this!! I will make it again.....but only when my husband is out of town.....he would hate this!"

lorettalib 82147
Reviewed May. 10, 2014

"This dish was just not good, not taste, no flavor. I will not be making again"

BettySkog 82146
Reviewed Mar. 29, 2014

"It was fast and economical but then again so is a box of hamburger helper- which by the way it tasted exactly like. My family was not impressed and I probably won't repeat the recipe."

kcrihfield89 65367
Reviewed Feb. 18, 2014

"I make this about once a month. My family loves it! I leave out the mushrooms because my husband is allergic."

jnestler 86296
Reviewed Dec. 13, 2013 Edited Sep. 19, 2015

"Fast, economical, and tasty! My family loved it! Thank you for this delicious and easy recipe!"

asabot 116771
Reviewed May. 27, 2013

"Super easy, super delicious!"

ColleenaG 205190
Reviewed Feb. 24, 2013

"I thought the french soup made it almost too "sweet" family was not crazy about the dish. I'll keep looking for a beef and noodle dish."

Helem 44267
Reviewed Feb. 4, 2013

"This is a keeper recipe. Simple, fast and delicious."

TeresaWitt 136052
Reviewed Jan. 22, 2013

"This was very easy to make, but it was quite bland."

spoland 53972
Reviewed Apr. 25, 2012

"I followed the recipe exactly and thought it was a little bland. Next time I'll add some kind of seasoning."

kellyngman 86294
Reviewed Apr. 7, 2010

"Very good. I used chuck beef cubes and really liked it."

BREN14224 88494
Reviewed Dec. 14, 2009

"I used a jar of beef gravy rather than a 1/2 cup, a half bag of egg noodles, and 2 cans of mushrooms."

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