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Savory Beef and Noodles Recipe

Savory Beef and Noodles Recipe

No one can resist a hearty entree like this...it's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 cup beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • Hot cooked noodles
  • Minced fresh parsley, optional

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • 2. In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired. Yield: 4 servings.

Nutritional Facts

1 cup (calculated without noodles): 442 calories, 13g fat (5g saturated fat), 61mg cholesterol, 924mg sodium, 50g carbohydrate (6g sugars, 3g fiber), 29g protein.

Reviews for Savory Beef and Noodles

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MY REVIEW
luigimon User ID: 1692040 65368
Reviewed Aug. 10, 2014

"I was sure to season the beef up with salt and pepper, some garlic and onion powder, and I loved this!! I will make it again.....but only when my husband is out of town.....he would hate this!"

MY REVIEW
lorettalib User ID: 4493956 82147
Reviewed May. 10, 2014

"This dish was just not good, not taste, no flavor. I will not be making again"

MY REVIEW
BettySkog User ID: 6060161 82146
Reviewed Mar. 29, 2014

"It was fast and economical but then again so is a box of hamburger helper- which by the way it tasted exactly like. My family was not impressed and I probably won't repeat the recipe."

MY REVIEW
kcrihfield89 User ID: 5121811 65367
Reviewed Feb. 18, 2014

"I make this about once a month. My family loves it! I leave out the mushrooms because my husband is allergic."

MY REVIEW
jnestler User ID: 1140894 86296
Reviewed Dec. 13, 2013 Edited Sep. 19, 2015

"Fast, economical, and tasty! My family loved it! Thank you for this delicious and easy recipe!"

MY REVIEW
asabot User ID: 620927 116771
Reviewed May. 27, 2013

"Super easy, super delicious!"

MY REVIEW
ColleenaG User ID: 1190332 205190
Reviewed Feb. 24, 2013

"I thought the french soup made it almost too "sweet"...my family was not crazy about the dish. I'll keep looking for a beef and noodle dish."

MY REVIEW
Helem User ID: 3356086 44267
Reviewed Feb. 4, 2013

"This is a keeper recipe. Simple, fast and delicious."

MY REVIEW
TeresaWitt User ID: 4117537 136052
Reviewed Jan. 22, 2013

"This was very easy to make, but it was quite bland."

MY REVIEW
spoland User ID: 6111896 53972
Reviewed Apr. 25, 2012

"I followed the recipe exactly and thought it was a little bland. Next time I'll add some kind of seasoning."

MY REVIEW
kellyngman User ID: 1438266 86294
Reviewed Apr. 7, 2010

"Very good. I used chuck beef cubes and really liked it."

MY REVIEW
BREN14224 User ID: 2412888 88494
Reviewed Dec. 14, 2009

"I used a jar of beef gravy rather than a 1/2 cup, a half bag of egg noodles, and 2 cans of mushrooms."

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