Savory Beef and Noodles Recipe
Savory Beef and Noodles Recipe photo by Taste of Home

Savory Beef and Noodles Recipe

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No one can resist a hearty entree like's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 pound ground beef
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 cup beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • Hot cooked noodles
  • Minced fresh parsley, optional

Nutritional Facts

1 cup (calculated without noodles): 442 calories, 13g fat (5g saturated fat), 61mg cholesterol, 924mg sodium, 50g carbohydrate (6g sugars, 3g fiber), 29g protein


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired. Yield: 4 servings.
Originally published as Savory Beef and Noodles in Taste of Home Meals in Minutes Calendar Annual 2002, p3

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Reviewed Aug. 10, 2014

"I was sure to season the beef up with salt and pepper, some garlic and onion powder, and I loved this!! I will make it again.....but only when my husband is out of town.....he would hate this!"

Reviewed May. 10, 2014

"This dish was just not good, not taste, no flavor. I will not be making again"

Reviewed Mar. 29, 2014

"It was fast and economical but then again so is a box of hamburger helper- which by the way it tasted exactly like. My family was not impressed and I probably won't repeat the recipe."

Reviewed Feb. 18, 2014

"I make this about once a month. My family loves it! I leave out the mushrooms because my husband is allergic."

Reviewed Dec. 13, 2013 Edited Sep. 19, 2015

"Fast, economical, and tasty! My family loved it! Thank you for this delicious and easy recipe!"

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