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Savory Beef and Noodles Recipe
Savory Beef and Noodles Recipe photo by Taste of Home

Savory Beef and Noodles Recipe

Read Reviews (10)
4 10
Publisher Photo
No one can resist a hearty entree like this...it's true comfort food at its finest. The recipe only calls for 1/2 cup gravy. Refrigerate the remainder and serve it with potatoes or leftover roast beef at another meal.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 cup beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon cold water
  • Hot cooked noodles
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (1 cup) equals 442 calories, 13 g fat (5 g saturated fat), 61 mg cholesterol, 924 mg sodium, 50 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Garnish with parsley if desired. Yield: 4 servings.
Originally published as Savory Beef and Noodles in Taste of Home Meals in Minutes Calendar Annual 2002, p3

Nutritional Facts

1 serving (1 cup) equals 442 calories, 13 g fat (5 g saturated fat), 61 mg cholesterol, 924 mg sodium, 50 g carbohydrate, 3 g fiber, 29 g protein.

Reviews for Savory Beef and Noodles(10)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 29, 2014

It was fast and economical but then again so is a box of hamburger helper- which by the way it tasted exactly like. My family was not impressed and I probably won't repeat the recipe.

MY REVIEW
Reviewed Feb. 18, 2014

I make this about once a month. My family loves it! I leave out the mushrooms because my husband is allergic.

MY REVIEW
Reviewed Dec. 13, 2013

Fast, economical, and tasty?.my family loved it! Thank you for this delicious and easy recipe!

MY REVIEW
Reviewed May. 27, 2013

Super easy, super delicious!

MY REVIEW
Reviewed Feb. 24, 2013

I thought the french soup made it almost too "sweet"...my family was not crazy about the dish. I'll keep looking for a beef and noodle dish.

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