Back to Savory Barbecued Chicken

Print Options


Card Sizes


Savory Barbecued Chicken Recipe

If you're like me, you can never have enough delicious ways to grill chicken. The savory sauce in this recipe gives the chicken a wonderful herb flavor. It's easy to put together a great meal when you start with these juicy golden pieces.
TOTAL TIME: Prep: 20 min. + marinating Grill: 30 min. YIELD:4 servings


  • 1/4 cup water
  • 1/4 cup white vinegar
  • 1/4 cup butter, cubed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered


  • 1. In a small saucepan, combine the first nine ingredients; bring to a gentle boil. Remove from the heat; cool to room temperature. Place chicken in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning once.
  • 2. Drain and discard marinade. Grill chicken, covered, over medium heat for 30-40 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 each: 224 calories, 14g fat (0 saturated fat), 58mg cholesterol, 225mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 meat.

Reviews for Savory Barbecued Chicken

Sort By :
crystaldkramer User ID: 6759315 161838
Reviewed Nov. 12, 2012

"Unique and delicious"

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.