Print Options

Back to Savory Baked Onion Rings >

Include these items:

Select reviews >

Taste of Home Logo

Savory Baked Onion Rings

 Savory Baked Onion Rings
"If you love onion rings but not the fat from deep-frying them, try baking them," suggests Marilyn Lee of Richmond, Missouri. The crisp rings round out lunch...or make a scrumptious snack.
8 ServingsPrep: 15 min. Bake: 20 min.


  • 2 large sweet onions
  • 2 eggs
  • 1-1/2 cups crushed cornflakes
  • 2 teaspoons sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon seasoned salt


  • Cut onions into 1/2-in. slices; separate into rings. In a shallow
  • dish, whisk eggs. In another shallow dish, combine the cornflake
  • crumbs, sugar, paprika, garlic salt and seasoned salt. Dip onion
  • rings into eggs, then coat with cornflake mixture.
  • Arrange rings in a single layer on greased baking sheets. Bake at
  • 375° for 20-25 minutes or until tender. Yield: 8 servings.
Nutritional Facts: 5 onino rings equals 98 calories, 1 g fat (trace saturated fat), 53 mg cholesterol, 241 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.