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Savory Apple-Chicken Sausage Recipe

Savory Apple-Chicken Sausage Recipe

These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile. It can be doubled or tripled for a crowd, and the sausage freezes well either cooked or raw. -Angela Buchanan of Longmont, Colorado
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1 large tart apple, peeled and diced
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground chicken

Directions

  • 1. In a large bowl, combine the apple, poultry seasoning, salt and pepper. Crumble chicken over mixture and mix well. Shape into eight 3-in. patties.
  • 2. In a large skillet coated with cooking spray, cook patties over medium heat for 5-6 minutes on each side or until no longer pink. Drain if necessary. Yield: 8 patties.

Nutritional Facts

1 sausage patty: 92 calories, 5g fat (1g saturated fat), 38mg cholesterol, 328mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat.

Reviews for Savory Apple-Chicken Sausage

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MY REVIEW
A13 User ID: 6893613 103290
Reviewed Mar. 4, 2014

"These are really good. I used turkey burger instead of chicken and everyone liked them. I did add another 1/2 teaspoon of pepper, but it still wasn't as spicy as I would have liked. But still, very, very good."

MY REVIEW
daisey5 User ID: 146806 149545
Reviewed Dec. 9, 2011

"I also used ground turkey instead of chicken. They tasted wonderful. The only problem I had was to keep them from falling apart. Maybe I should of used a smaller apple."

MY REVIEW
nancy headlee User ID: 5479331 150981
Reviewed Sep. 21, 2011

"OMG! I will never buy sausage again. It is wonderful and so simple. Thank you for sharing such a healthy flavorful recipe."

MY REVIEW
Cathi H User ID: 4649327 164471
Reviewed Oct. 9, 2010

"This is a very mild tasting sausage. We used ground turkey instead of the chicken. This recipe goes well with the Pumpkin Pancakes with Cinnamon Brown Butter recipe. Due to the leaness of the meat be careful not to cook at too high of a temp or they will not brown but burn."

MY REVIEW
NyxRizzi User ID: 1335843 165983
Reviewed Mar. 28, 2010

"I made this for my family for Christmas breakfast last year. They all raved and were really impressed with my cooking skills. I didn't tell them how easy this was to make! I used ground turkey instead of chicken."

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