Savory Appetizer Cheesecake Recipe

3.5 3 3
Savory Appetizer Cheesecake Recipe
Savory Appetizer Cheesecake Recipe photo by Taste of Home
Publisher Photo

Savory Appetizer Cheesecake Recipe

Read Reviews
3.5 3 3
Publisher Photo
I love to experiment with new recipes, and my family is always willing to taste-test. This warm bacon cheesecake is welcome at family get-togethers. —Joy Burke, Punxsutawney, Pennsylvania
MAKES:
16-20 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup half-and-half cream
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 2 eggs, lightly beaten
  • 1/2 cup sliced green onions
  • Assorted crackers and fresh fruit

Directions

In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute onion and garlic until tender; remove with a slotted spoon.
In a large bowl, combine the ricotta, cream, flour, salt and cayenne; beat until smooth. Add eggs, beat on low speed just until combined. Set aside 3 tablespoons bacon for garnish. Stir in green onions, sauteed onion and remaining bacon into egg mixture. Pour into greased 8-in. springform pan. Place on a baking sheet.
Bake at 350° for 35-40 minutes or until center is almost set. Cool pan on a wire rack for 10 minutes. Sprinkle with reserved bacon. Serve warm with crackers and fruit. Refrigerate leftovers. Yield: 16-20 servings.
Originally published as Savory Appetizer Cheesecake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p22

  • 6 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup half-and-half cream
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 2 eggs, lightly beaten
  • 1/2 cup sliced green onions
  • Assorted crackers and fresh fruit
  1. In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute onion and garlic until tender; remove with a slotted spoon.
  2. In a large bowl, combine the ricotta, cream, flour, salt and cayenne; beat until smooth. Add eggs, beat on low speed just until combined. Set aside 3 tablespoons bacon for garnish. Stir in green onions, sauteed onion and remaining bacon into egg mixture. Pour into greased 8-in. springform pan. Place on a baking sheet.
  3. Bake at 350° for 35-40 minutes or until center is almost set. Cool pan on a wire rack for 10 minutes. Sprinkle with reserved bacon. Serve warm with crackers and fruit. Refrigerate leftovers. Yield: 16-20 servings.
Originally published as Savory Appetizer Cheesecake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p22

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forSavory Appetizer Cheesecake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
wrenjen523 User ID: 7407554 33173
Reviewed Mar. 9, 2014

"I over did it a bit with the garlic and cayenne pepper but I disliked the consistency and the lack of bacon. We didn't seem to spread it on the crackers. I think I'll use more bacon and bake it longer if I use it again. :/"

MY REVIEW
loudone User ID: 5847775 204580
Reviewed Feb. 23, 2014

"I took this recipe to a neighbor get together last night. Interestingly, my friends seemed to love it, but, my husband and I thought it was bland tasting with a fluffy consistency...not good on crackers. I won't make this again. There are much better recipes out there to choose from. Sorry TOH!"

MY REVIEW
Gina23 User ID: 47869 51518
Reviewed Nov. 19, 2009

"Absolutely delicious! I've made this several times over the years. Smooth and savory, an elegant dish to impress your guests."

Loading Image