Save A Penny Casserole Recipe
Save A Penny Casserole Recipe photo by Taste of Home

Save A Penny Casserole Recipe

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At the office where I worked years ago, we women often shared our favorite recipes at lunchtime. This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. It serves well for church suppers and potlucks, and it's a real time-saver on washdays!
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (14-3/4 ounces) spaghetti in tomato sauce with cheese
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 cup (4 ounces) shredded cheddar cheese, optional

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef until no longer pink; drain. Stir in soup, spaghetti and vegetables. Transfer to an ungreased 11x7-in. baking dish.
  2. Bake, uncovered, 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Save A Penny Casserole in Reminisce May/June 1994, p53

Reviews for Save A Penny Casserole

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 21, 2014

"Awesome recipe! Quick and easy I make it all the time"

MY REVIEW
Reviewed Nov. 22, 2012

"Easy and Fabulous"

MY REVIEW
Reviewed Oct. 7, 2010

"The canned spaghetti in this casserole gave it a bad taste. I wouldn't recommend this recipe. Visually, it is also not appealing."

MY REVIEW
Reviewed Apr. 21, 2010

"This dish was quick and tasty! My whole family raved about it!"

MY REVIEW
Reviewed Sep. 24, 2009

"At the bottom of the page in the Comments section, there's a  "Read All Comments" link. Just click on that. Avery

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