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Save A Penny Casserole Recipe
Save A Penny Casserole Recipe photo by Taste of Home

Save A Penny Casserole Recipe

Read Reviews (10)
4.13 10
Publisher Photo
At the office where I worked years ago, we women often shared our favorite recipes at lunchtime. This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. It serves well for church suppers and potlucks, and it's a real time-saver on washdays!
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (14-3/4 ounces) spaghetti in tomato sauce with cheese
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 cup (4 ounces) shredded cheddar cheese, optional

Directions

  1. In a large skillet, cook beef until no longer pink; drain. Stir in the soup, spaghetti and vegetables. Transfer to an ungreased 11-in. x 7-in. baking dish.
  2. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Save A Penny Casserole in Reminisce May/June 1994, p53

Reviews for Save A Penny Casserole(10)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 21, 2014

Awesome recipe! Quick and easy I make it all the time

MY REVIEW
Reviewed Nov. 22, 2012

Easy and Fabulous

MY REVIEW
Reviewed Oct. 7, 2010

The canned spaghetti in this casserole gave it a bad taste. I wouldn't recommend this recipe. Visually, it is also not appealing.

MY REVIEW
Reviewed Apr. 21, 2010

This dish was quick and tasty! My whole family raved about it!

MY REVIEW
Reviewed Sep. 24, 2009

At the bottom of the page in the Comments section, there's a  "Read All Comments" link. Just click on that. Avery

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