Sauteed Zucchini Strips Recipe
- 3 small zucchini, julienned
- 2 teaspoons minced garlic
- 2 teaspoons lemon juice
- 1/2 teaspoon Greek seasoning
- 2 teaspoons olive oil
- 1/4 teaspoon pepper
- 1. In a large skillet, saute the zucchini, garlic, lemon juice and Greek seasoning in oil until tender. Sprinkle with pepper. Yield: 2 servings.
3/4 cup equals 74 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 259 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Reviews for Sauteed Zucchini Strips
"Zucchini and Greek seasoning are the perfect combination. A really light and flavorful recipe, great for summer!"
"Loved this! Couldn't be simpler. It's really fresh-tasting and the Greek seasoning gives it a bit of a special touch. Easy enough to do anytime, special enough to have for company."
"This was perfect - served with Bacon Jack Chicken."