Sauteed Zucchini Strips Recipe

5 3 2
Sauteed Zucchini Strips Recipe
Sauteed Zucchini Strips Recipe photo by Taste of Home
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Sauteed Zucchini Strips Recipe

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5 3 2
Publisher Photo
Just a few simple ingredients add up to one versatile side dish that’s bursting with flavor and goes together in minutes! Jeannie Klugh - Lancaster, Pennsylvania
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 small zucchini, julienned
  • 2 teaspoons minced garlic
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Greek seasoning
  • 2 teaspoons olive oil
  • 1/4 teaspoon pepper

Directions

In a large skillet, saute the zucchini, garlic, lemon juice and Greek seasoning in oil until tender. Sprinkle with pepper. Yield: 2 servings.
Originally published as Sauteed Zucchini Strips in Simple & Delicious January/February 2009, p19

Nutritional Facts

3/4 cup: 74 calories, 5g fat (1g saturated fat), 0 cholesterol, 259mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 3 small zucchini, julienned
  • 2 teaspoons minced garlic
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Greek seasoning
  • 2 teaspoons olive oil
  • 1/4 teaspoon pepper
  1. In a large skillet, saute the zucchini, garlic, lemon juice and Greek seasoning in oil until tender. Sprinkle with pepper. Yield: 2 servings.
Originally published as Sauteed Zucchini Strips in Simple & Delicious January/February 2009, p19

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rllewis7 User ID: 7124309 228344
Reviewed Jun. 22, 2015

"Zucchini and Greek seasoning are the perfect combination. A really light and flavorful recipe, great for summer!"

MY REVIEW
Seminoles User ID: 1412865 97413
Reviewed Jun. 6, 2009

"Loved this! Couldn't be simpler. It's really fresh-tasting and the Greek seasoning gives it a bit of a special touch. Easy enough to do anytime, special enough to have for company."

MY REVIEW
lindachicken__Oklahoma User ID: 227696 178613
Reviewed Jan. 23, 2009

"This was perfect - served with Bacon Jack chicken."

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