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Sauteed Zucchini Strips Recipe
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Sauteed Zucchini Strips Recipe

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Just a few simple ingredients add up to one versatile side dish that’s bursting with flavor and goes together in minutes! Jeannie Klugh - Lancaster, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 3 small zucchini, julienned
  • 2 teaspoons minced garlic
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Greek seasoning
  • 2 teaspoons olive oil
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 74 calories, 5g fat (1g saturated fat), 0mg cholesterol, 259mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a large skillet, saute the zucchini, garlic, lemon juice and Greek seasoning in oil until tender. Sprinkle with pepper. Yield: 2 servings.
Originally published as Sauteed Zucchini Strips in Simple & Delicious January/February 2009, p19


Reviews for Sauteed Zucchini Strips

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
rllewis7 228344
Reviewed Jun. 22, 2015

"Zucchini and Greek seasoning are the perfect combination. A really light and flavorful recipe, great for summer!"

MY REVIEW
Seminoles 97413
Reviewed Jun. 6, 2009

"Loved this! Couldn't be simpler. It's really fresh-tasting and the Greek seasoning gives it a bit of a special touch. Easy enough to do anytime, special enough to have for company."

MY REVIEW
lindachicken__Oklahoma 178613
Reviewed Jan. 23, 2009

"This was perfect - served with Bacon Jack chicken."

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