Sauteed Zucchini Strips Recipe
Sauteed Zucchini Strips Recipe photo by Taste of Home

Sauteed Zucchini Strips Recipe

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Just a few simple ingredients add up to one versatile side dish that’s bursting with flavor and goes together in minutes! Jeannie Klugh - Lancaster, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 3 small zucchini, julienned
  • 2 teaspoons minced garlic
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Greek seasoning
  • 2 teaspoons olive oil
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 74 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 259 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. In a large skillet, saute the zucchini, garlic, lemon juice and Greek seasoning in oil until tender. Sprinkle with pepper. Yield: 2 servings.
Originally published as Sauteed Zucchini Strips in Simple & Delicious January/February 2009, p19

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Reviewed Jun. 22, 2015

"Zucchini and Greek seasoning are the perfect combination. A really light and flavorful recipe, great for summer!"

Reviewed Jun. 6, 2009

"Loved this! Couldn't be simpler. It's really fresh-tasting and the Greek seasoning gives it a bit of a special touch. Easy enough to do anytime, special enough to have for company."

Reviewed Jan. 23, 2009

"This was perfect - served with Bacon Jack Chicken."

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