Sauteed Summer Squash Recipe

4.5 2
Sauteed Summer Squash Recipe
Sauteed Summer Squash Recipe photo by Taste of Home
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Sauteed Summer Squash Recipe

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4.5 2
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My family likes squash when it still has a little crunch, which results in a shorter cooking time. I take advantage of my garden bounty of squash.—Gloria A. Warczak, Cedarburg, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 small zucchini, julienned
  • 2 small yellow summer squash, julienned
  • 1 small sweet red pepper, julienned
  • 1 small onion, julienned
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons seasoned salt
  • 1/2 teaspoon pepper

Directions

In a large skillet, saute the zucchini, summer squash, red pepper and onion in oil for 8 minutes or until vegetables are crisp-tender. Sprinkle with seasoned salt and pepper. Yield: 6 servings.
Originally published as Sauteed Summer Squash in Quick Cooking March/April 2004, p21

  • 2 small zucchini, julienned
  • 2 small yellow summer squash, julienned
  • 1 small sweet red pepper, julienned
  • 1 small onion, julienned
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons seasoned salt
  • 1/2 teaspoon pepper
  1. In a large skillet, saute the zucchini, summer squash, red pepper and onion in oil for 8 minutes or until vegetables are crisp-tender. Sprinkle with seasoned salt and pepper. Yield: 6 servings.
Originally published as Sauteed Summer Squash in Quick Cooking March/April 2004, p21

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