- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons white wine or chicken broth
- 2 packages (9 ounces each) fresh spinach
- 3/4 teaspoon salt
- In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
- Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon. Yield: 4 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Sauteed Spinach
"quick and easy. Perfect descriptions for this healthy little side. I served it with some Baked Salmon and it was the best match. It really complimented the very rich buttery tasting fish. I used White wine and I used fresh spinach. Very tasty and I think that the addition of the mushrooms is a great idea.Taste of Home Volunteer Field Editor"
"This spinach recipe was good, just not great. I have other similar recipes that are a bit more flavorful that I will opt to make over this."
"Easy healthy recipe for a family side dish."
"not bad. Used it with the chicken broth. Seemed kinda greasy. was good though"
"I didn't really like this much. It really needed something so I added a dash of balsamic to it so it had a little more flavor. No big deal though."
"Easy and delcious. Added mushrooms."