- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons white wine or chicken broth
- 2 packages (9 ounces each) fresh spinach
- 3/4 teaspoon salt
- In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
- Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon. Yield: 4 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Sauteed Spinach
"This spinach recipe was good, just not great. I have other similar recipes that are a bit more flavorful that I will opt to make over this."
"not bad. Used it with the chicken broth. Seemed kinda greasy. was good though"
"I didn't really like this much. It really needed something so I added a dash of balsamic to it so it had a little more flavor. No big deal though."
"Easy and delcious. Added mushrooms."