Back to Sauteed Spinach

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Sauteed Spinach Recipe

Sauteed Spinach Recipe

My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine or chicken broth
  • 2 packages (9 ounces each) fresh spinach
  • 3/4 teaspoon salt

Directions

  • 1. In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
  • 2. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts

3/4 cup: 98 calories, 7g fat (1g saturated fat), 0 cholesterol, 544mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 4g protein.

Reviews for Sauteed Spinach

Sort By :
MY REVIEW
justmbeth User ID: 1196484 190345
Reviewed Sep. 9, 2014

"This spinach recipe was good, just not great. I have other similar recipes that are a bit more flavorful that I will opt to make over this."

MY REVIEW
Janadele User ID: 7087902 191390
Reviewed Aug. 31, 2014

"Easy healthy recipe for a family side dish."

MY REVIEW
meaganteal User ID: 814898 194004
Reviewed Feb. 4, 2014

"not bad. Used it with the chicken broth. Seemed kinda greasy. was good though"

MY REVIEW
dverzic User ID: 762717 212177
Reviewed Feb. 28, 2013

"I didn't really like this much. It really needed something so I added a dash of balsamic to it so it had a little more flavor. No big deal though."

MY REVIEW
Ab0628 User ID: 3440719 123838
Reviewed Jul. 26, 2011

"Easy and delcious. Added mushrooms."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.