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Sauteed Spinach

 Sauteed Spinach
My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas
4 ServingsPrep/Total Time: 15 min.


  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine or chicken broth
  • 2 packages (9 ounces each) fresh spinach
  • 3/4 teaspoon salt


  • In a large skillet, saute the garlic in oil for 1 minute. Add wine.
  • Bring to a boil; cook until liquid is reduced by half.
  • Add spinach and salt; cook and stir for 2 minutes or just until
  • spinach is wilted. Serve with a slotted spoon. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 98 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 544 mg sodium, 6 g carbohydrate, 3 g fiber, 4 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.