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Sauteed Spinach Recipe

Sauteed Spinach Recipe

My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine or chicken broth
  • 2 packages (9 ounces each) fresh spinach
  • 3/4 teaspoon salt

Directions

  • 1. In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
  • 2. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts

3/4 cup equals 98 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 544 mg sodium, 6 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Sauteed Spinach

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MY REVIEW
Reviewed Sep. 9, 2014

"This spinach recipe was good, just not great. I have other similar recipes that are a bit more flavorful that I will opt to make over this."

MY REVIEW
Reviewed Aug. 31, 2014

"Easy healthy recipe for a family side dish."

MY REVIEW
Reviewed Feb. 4, 2014

"not bad. Used it with the chicken broth. Seemed kinda greasy. was good though"

MY REVIEW
Reviewed Feb. 28, 2013

"I didn't really like this much. It really needed something so I added a dash of balsamic to it so it had a little more flavor. No big deal though."

MY REVIEW
Reviewed Jul. 26, 2011

"Easy and delcious. Added mushrooms."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.