- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons white wine or chicken broth
- 2 packages (9 ounces each) fresh spinach
- 3/4 teaspoon salt
- In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
- Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon. Yield: 4 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Sauteed Spinach
"We enjoyed this easy to prepare recipe especially with the addition of the wine. Used two packages of spinach...enjoyed the leftovers, too in a fritatta. Will make this again."
"Since I am not a greens eater I was pleasantly surprised at how good this was. I was only making a small amount so I added more white wine and garlic than called for, I also added some minced onion and seasoned salt. I will definately make this again with spinach from my garden!"
"quick and easy. Perfect descriptions for this healthy little side. I served it with some Baked Salmon and it was the best match. It really complimented the very rich buttery tasting fish. I used White wine and I used fresh spinach. Very tasty and I think that the addition of the mushrooms is a great idea.Taste of Home Volunteer Field Editor"
"This spinach recipe was good, just not great. I have other similar recipes that are a bit more flavorful that I will opt to make over this."
"not bad. Used it with the chicken broth. Seemed kinda greasy. was good though"
"I didn't really like this much. It really needed something so I added a dash of balsamic to it so it had a little more flavor. No big deal though."
"easy and delcious. Added mushrooms."