Sauteed Spinach and Peppers Recipe
We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty—and pretty, too.
- 1 tablespoon olive oil
- 1 large sweet red pepper, coarsely chopped
- 1 small red onion, finely chopped
- 3 garlic cloves, minced
- 8 cups packed fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon sugar
- 1. In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted. Yield: 4 servings.
1/2 cup: 65 calories, 4g fat (1g saturated fat), 0 cholesterol, 342mg sodium, 7g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Reviews for Sauteed Spinach and Peppers
Reviewed May. 19, 2014
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