Sauteed Spinach and Peppers Recipe

4.5 1 3
Sauteed Spinach and Peppers Recipe
Sauteed Spinach and Peppers Recipe photo by Taste of Home
Publisher Photo

Sauteed Spinach and Peppers Recipe

Read Reviews
4.5 1 3
Publisher Photo
We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty—and pretty, too.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon olive oil
  • 1 large sweet red pepper, coarsely chopped
  • 1 small red onion, finely chopped
  • 3 garlic cloves, minced
  • 8 cups packed fresh spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon sugar

Directions

In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted. Yield: 4 servings.
Originally published as Sauteed Spinach and Peppers in Light & Tasty October/November 2003, p27

Nutritional Facts

1/2 cup: 65 calories, 4g fat (1g saturated fat), 0 cholesterol, 342mg sodium, 7g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 1 tablespoon olive oil
  • 1 large sweet red pepper, coarsely chopped
  • 1 small red onion, finely chopped
  • 3 garlic cloves, minced
  • 8 cups packed fresh spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon sugar
  1. In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted. Yield: 4 servings.
Originally published as Sauteed Spinach and Peppers in Light & Tasty October/November 2003, p27

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kitchey User ID: 3750980 52825
Reviewed May. 19, 2014

"I used this as a base for marinated baked tofu, and it was a success. I used an Asian marinade of soy sauce, ginger, chopped green onion and garlic chili paste....and dusted my tofu squares with corn starch before baking. I also added sliced, fresh mushrooms. A very tasty, filling dinner."

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