Sauteed Spinach Recipe
Sauteed Spinach Recipe photo by Taste of Home
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Sauteed Spinach Recipe

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My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine or chicken broth
  • 2 packages (9 ounces each) fresh spinach
  • 3/4 teaspoon salt

Nutritional Facts

3/4 cup: 98 calories, 7g fat (1g saturated fat), 0 cholesterol, 544mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 4g protein.


  1. In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
  2. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon. Yield: 4 servings.
Originally published as Sauteed Spinach in Simple & Delicious August/September 2011, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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justmbeth User ID: 1196484 190345
Reviewed Sep. 9, 2014

"This spinach recipe was good, just not great. I have other similar recipes that are a bit more flavorful that I will opt to make over this."

Janadele User ID: 7087902 191390
Reviewed Aug. 31, 2014

"Easy healthy recipe for a family side dish."

meaganteal User ID: 814898 194004
Reviewed Feb. 4, 2014

"not bad. Used it with the chicken broth. Seemed kinda greasy. was good though"

dverzic User ID: 762717 212177
Reviewed Feb. 28, 2013

"I didn't really like this much. It really needed something so I added a dash of balsamic to it so it had a little more flavor. No big deal though."

Ab0628 User ID: 3440719 123838
Reviewed Jul. 26, 2011

"Easy and delcious. Added mushrooms."

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