Sauteed Spinach Recipe
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Sauteed Spinach Recipe

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4.5 8 9
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My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine or chicken broth
  • 2 packages (9 ounces each) fresh spinach
  • 3/4 teaspoon salt

Nutritional Facts

3/4 cup: 98 calories, 7g fat (1g saturated fat), 0 cholesterol, 544mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 4g protein.

Directions

  1. In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half.
  2. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon. Yield: 4 servings.
Originally published as Sauteed Spinach in Simple & Delicious August/September 2011, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Sauteed Spinach

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
annrms User ID: 2649709 265397
Reviewed May. 1, 2017

"We enjoyed this easy to prepare recipe especially with the addition of the wine. Used two packages of spinach...enjoyed the leftovers, too in a fritatta. Will make this again."

MY REVIEW
gunslinger User ID: 544392 265203
Reviewed Apr. 26, 2017

"Since I am not a greens eater I was pleasantly surprised at how good this was. I was only making a small amount so I added more white wine and garlic than called for, I also added some minced onion and seasoned salt. I will definately make this again with spinach from my garden!"

MY REVIEW
Appy_Girl User ID: 1132413 264759
Reviewed Apr. 17, 2017

"quick and easy. Perfect descriptions for this healthy little side. I served it with some Baked Salmon and it was the best match. It really complimented the very rich buttery tasting fish. I used White wine and I used fresh spinach. Very tasty and I think that the addition of the mushrooms is a great idea.

Taste of Home Volunteer Field Editor"

MY REVIEW
justmbeth User ID: 1196484 190345
Reviewed Sep. 9, 2014

"This spinach recipe was good, just not great. I have other similar recipes that are a bit more flavorful that I will opt to make over this."

MY REVIEW
Janadele User ID: 7087902 191390
Reviewed Aug. 31, 2014

"easy healthy recipe for a family side dish."

MY REVIEW
meaganteal User ID: 814898 194004
Reviewed Feb. 4, 2014

"not bad. Used it with the chicken broth. Seemed kinda greasy. was good though"

MY REVIEW
dverzic User ID: 762717 212177
Reviewed Feb. 28, 2013

"I didn't really like this much. It really needed something so I added a dash of balsamic to it so it had a little more flavor. No big deal though."

MY REVIEW
Ab0628 User ID: 3440719 123838
Reviewed Jul. 26, 2011

"easy and delcious. Added mushrooms."

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