Sauteed Spiced Salmon Recipe

4 3 5
Sauteed Spiced Salmon Recipe
Sauteed Spiced Salmon Recipe photo by Taste of Home
Publisher Photo

Sauteed Spiced Salmon Recipe

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4 3 5
Publisher Photo
“My husband and friends love this crusty salmon,” says Kathy Garrison in Fort Worth, Texas. We think you will love that it’s so rich in heart-healthy omega-3 fatty acids—and so delicious!
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 teaspoons dill weed
  • 2 teaspoons chili powder
  • 1 teaspoon salt-free lemon-pepper seasoning
  • 1/2 teaspoon ground cumin
  • 4 salmon fillets (4 ounces each), skin removed
  • 1 tablespoon canola oil
  • Lemon wedges, optional

Directions

Combine the dill, chili powder, lemon-pepper and cumin; rub over fillets.
In a large nonstick skillet coated with cooking spray, cook salmon in oil over medium-high heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with lemon if desired. Yield: 4 servings.
Originally published as Sauteed Spiced Salmon in Light & Tasty August/September 2007, p45

Nutritional Facts

1 each: 246 calories, 16g fat (3g saturated fat), 67mg cholesterol, 82mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

  • 2 teaspoons dill weed
  • 2 teaspoons chili powder
  • 1 teaspoon salt-free lemon-pepper seasoning
  • 1/2 teaspoon ground cumin
  • 4 salmon fillets (4 ounces each), skin removed
  • 1 tablespoon canola oil
  • Lemon wedges, optional
  1. Combine the dill, chili powder, lemon-pepper and cumin; rub over fillets.
  2. In a large nonstick skillet coated with cooking spray, cook salmon in oil over medium-high heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with lemon if desired. Yield: 4 servings.
Originally published as Sauteed Spiced Salmon in Light & Tasty August/September 2007, p45

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Reviews forSauteed Spiced Salmon

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bunnerb User ID: 794538 60237
Reviewed Apr. 24, 2013

"I question why the instructions say to spray the pan and then indicate to cook the fish in oil. If cooking in oil, why do you need cooking spray?"

MY REVIEW
anjipanjii User ID: 5232412 139416
Reviewed Aug. 6, 2010

"Has potential, but I didn't think the flavors mixed well. Didn't go over well with the family."

MY REVIEW
Gwenah User ID: 1989062 57920
Reviewed Jul. 15, 2008

"Fantastic recipe and very easy! We'll have this again often!"

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