Sauteed Radishes with Green Beans Recipe

5 1 1
Sauteed Radishes with Green Beans Recipe
Sauteed Radishes with Green Beans Recipe photo by Taste of Home
Publisher Photo

Sauteed Radishes with Green Beans Recipe

Read Reviews
5 1 1
Publisher Photo
I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tablespoon butter
  • 1/2 pound fresh green or wax beans, trimmed
  • 1 cup thinly sliced radishes
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons pine nuts, toasted

Directions

In a large skillet, heat butter over medium-high heat. Add beans; cook and stir 3-4 minutes or until crisp-tender.
Add radishes; cook 2-3 minutes longer or until vegetables are tender, stirring occasionally. Stir in sugar and salt; sprinkle with nuts. Yield: 4 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Sauteed Radishes with Green Beans in Simple & Delicious April/May 2015

Nutritional Facts

1/2 cup: 75 calories, 6g fat (2g saturated fat), 8mg cholesterol, 177mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 1 tablespoon butter
  • 1/2 pound fresh green or wax beans, trimmed
  • 1 cup thinly sliced radishes
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons pine nuts, toasted
  1. In a large skillet, heat butter over medium-high heat. Add beans; cook and stir 3-4 minutes or until crisp-tender.
  2. Add radishes; cook 2-3 minutes longer or until vegetables are tender, stirring occasionally. Stir in sugar and salt; sprinkle with nuts. Yield: 4 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Sauteed Radishes with Green Beans in Simple & Delicious April/May 2015

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSauteed Radishes with Green Beans

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lauripobanz User ID: 33298 265181
Reviewed Apr. 26, 2017

"I plan on making these for lunch. I have roasted radishes with olive oil and garlic and they are excellent, so I suspect these will be as good! I'll use olive or sesame oil instead of butter though."

Loading Image