Sauteed Radishes with Green Beans Recipe
Sauteed Radishes with Green Beans Recipe photo by Taste of Home
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Sauteed Radishes with Green Beans Recipe

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I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 tablespoon butter
  • 1/2 pound fresh green or wax beans, trimmed
  • 1 cup thinly sliced radishes
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons pine nuts, toasted

Nutritional Facts

1/2 cup: 75 calories, 6g fat (2g saturated fat), 8mg cholesterol, 177mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. In a large skillet, heat butter over medium-high heat. Add beans; cook and stir 3-4 minutes or until crisp-tender.
  2. Add radishes; cook 2-3 minutes longer or until vegetables are tender, stirring occasionally. Stir in sugar and salt; sprinkle with nuts. Yield: 4 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Sauteed Radishes with Green Beans in Simple & Delicious April/May 2015

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lauripobanz User ID: 33298 265181
Reviewed Apr. 26, 2017

"I plan on making these for lunch. I have roasted radishes with olive oil and garlic and they are excellent, so I suspect these will be as good! I'll use olive or sesame oil instead of butter though."

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