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Sauteed Orange-Glazed Baby Carrots Recipe
Sauteed Orange-Glazed Baby Carrots Recipe photo by Taste of Home

Sauteed Orange-Glazed Baby Carrots Recipe

Publisher Photo
Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. —Angela Bartow, Cato, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh baby carrots
  • 3 tablespoons butter
  • 3 tablespoons thawed orange juice concentrate
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 138 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 223 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender. Yield: 4 servings.
Originally published as Orange-Glazed Baby Carrots in Taste of Home Christmas Annual Annual 2013, p73

Nutritional Facts

3/4 cup equals 138 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 223 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.

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