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Sauteed Mushrooms Recipe

“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons dry red wine or reduced-sodium beef broth
  • 1/2 teaspoon reduced-sodium beef bouillon granules
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper


  • 1. In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half. Yield: 2 servings.

Nutritional Facts

1/3 cup: 104 calories, 7g fat (1g saturated fat), 0mg cholesterol, 82mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Sauteed Mushrooms

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wallynbob 147103
Reviewed Apr. 23, 2014

"I put this on a grilled burger with a little cheese, and I didn't need anything else. And I'm a ketchup girl. That's saying something."

geminiflyer 94158
Reviewed Mar. 24, 2013

"The best sauteed mushrooms every eaten."

Pen54 208482
Reviewed Nov. 20, 2011

"I always made a sauteed mushroom recipe my mother gave me. Unfortunately, it called for a LOT of butter. Decided to try this recipe, and I'm sure glad I did! I think they are the best sauteed mushrooms I've ever had. Might add a little minced onion next time. Thanks, Elizabeth, for sharing your family recipe."

wombie 147464
Reviewed May. 22, 2011

"Made these for dinner tonight with some steaks on the grill...fabulous and easy!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.