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Sauteed Mushrooms Recipe

“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons dry red wine or reduced-sodium beef broth
  • 1/2 teaspoon reduced-sodium beef bouillon granules
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

  • 1. In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half. Yield: 2 servings.

Nutritional Facts

1/3 cup: 104 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Sauteed Mushrooms

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MY REVIEW
wallynbob User ID: 4044044 147103
Reviewed Apr. 23, 2014

"I put this on a grilled burger with a little cheese, and I didn't need anything else. And I'm a ketchup girl. That's saying something."

MY REVIEW
geminiflyer User ID: 7195688 94158
Reviewed Mar. 24, 2013

"The best sauteed mushrooms every eaten."

MY REVIEW
Pen54 User ID: 4697398 208482
Reviewed Nov. 20, 2011

"I always made a sauteed mushroom recipe my mother gave me. Unfortunately, it called for a LOT of butter. Decided to try this recipe, and I'm sure glad I did! I think they are the best sauteed mushrooms I've ever had. Might add a little minced onion next time. Thanks, Elizabeth, for sharing your family recipe."

MY REVIEW
wombie User ID: 5672227 147464
Reviewed May. 22, 2011

"Made these for dinner tonight with some steaks on the grill...fabulous and easy!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.