NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons dry red wine or reduced-sodium beef broth
  • 1/2 teaspoon reduced-sodium beef bouillon granules
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

1/3 cup: 104 calories, 7g fat (1g saturated fat), 0mg cholesterol, 82mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half. Yield: 2 servings.
Originally published as Sauteed Mushrooms in Healthy Cooking April/May 2008, p62

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Sauteed Mushrooms

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
wallynbob 147103
Reviewed Apr. 23, 2014

"I put this on a grilled burger with a little cheese, and I didn't need anything else. And I'm a ketchup girl. That's saying something."

MY REVIEW
geminiflyer 94158
Reviewed Mar. 24, 2013

"The best sauteed mushrooms every eaten."

MY REVIEW
Pen54 208482
Reviewed Nov. 20, 2011

"I always made a sauteed mushroom recipe my mother gave me. Unfortunately, it called for a LOT of butter. Decided to try this recipe, and I'm sure glad I did! I think they are the best sauteed mushrooms I've ever had. Might add a little minced onion next time. Thanks, Elizabeth, for sharing your family recipe."

MY REVIEW
wombie 147464
Reviewed May. 22, 2011

"Made these for dinner tonight with some steaks on the grill...fabulous and easy!"

Loading Image