Show Subscription Form

Sauteed Mushrooms Recipe

Read Reviews
5 4
Publisher Photo
“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons dry red wine or reduced-sodium beef broth
  • 1/2 teaspoon reduced-sodium beef bouillon granules
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving equals 103 calories, 7 g fat (1 g saturated fat), trace cholesterol, 202 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable


  1. In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half. Yield: 2 servings.
Originally published as Sauteed Mushrooms in Healthy Cooking April/May 2008, p62

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Sauteed Mushrooms

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 23, 2014

"I put this on a grilled burger with a little cheese, and I didn't need anything else. And I'm a ketchup girl. That's saying something."

Reviewed Mar. 24, 2013

"The best sauteed mushrooms every eaten."

Reviewed Nov. 20, 2011

"I always made a sauteed mushroom recipe my mother gave me. Unfortunately, it called for a LOT of butter. Decided to try this recipe, and I'm sure glad I did! I think they are the best sauteed mushrooms I've ever had. Might add a little minced onion next time. Thanks, Elizabeth, for sharing your family recipe."

Reviewed May. 22, 2011

"Made these for dinner tonight with some steaks on the grill...fabulous and easy!"

Loading Image