Sauteed Green Beans Recipe
- 1 package (9 ounces) frozen cut green beans, thawed
- 2 tablespoons butter
- 1 teaspoon dried minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon each dried basil, oregano and parsley flakes
- 1. In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through. Yield: 4 servings.
1 serving (1/2 cup) equals 71 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 279 mg sodium, 4 g carbohydrate, 2 g fiber, 1 g protein.
Reviews for Sauteed Green Beans
"Yum, used frozen basil and fresh parsley with it."
"We love this recipe!!! It is so easy to make and tastes so fresh! I make it all the time. Especially when guests come over. I looks and tastes like it came from a fine dining restaurant. Our guests always love it!"