Sauteed Frozen Green Beans

Name: Sauteed Frozen Green Beans
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) frozen cut green beans, thawed; 2 tablespoons butter; 1 teaspoon dried minced onion; 1/4 teaspoon salt; 1/4 teaspoon each dried basil, oregano and parsley flakes

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan

Ingredients

1 package (9 ounces) frozen cut green beans, thawed
2 tablespoons butter
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes

Directions

1. In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.

Nutrition Facts

1/2 cup: 71 calories, 6g fat (4g saturated fat), 15mg cholesterol, 279mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 1g protein.

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