Sauteed Garlic Mushrooms Recipe
“These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer,” notes Joan Schroeder of Pinedale, Wyoming.
- 3/4 pound sliced fresh mushrooms
- 2 to 3 teaspoons minced garlic
- 1 tablespoon seasoned bread crumbs
- 1/3 cup butter, cubed
- 1. In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender. Yield: 6 servings.
1/2 cup: 109 calories, 10g fat (6g saturated fat), 27mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein
Reviews for Sauteed Garlic Mushrooms
© 2016 RDA Enthusiast Brands, LLC