Sauteed Garlic Mushrooms Recipe
Sauteed Garlic Mushrooms Recipe photo by Taste of Home
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Sauteed Garlic Mushrooms Recipe

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“These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer,” notes Joan Schroeder of Pinedale, Wyoming.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 3/4 pound sliced fresh mushrooms
  • 2 to 3 teaspoons minced garlic
  • 1 tablespoon seasoned bread crumbs
  • 1/3 cup butter, cubed

Nutritional Facts

1/2 cup: 109 calories, 10g fat (6g saturated fat), 27mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.


  1. In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender. Yield: 6 servings.
Originally published as Sauteed Garlic Mushrooms in Simple & Delicious July/August 2006, p21

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cast_iron_king User ID: 1236761 267625
Reviewed Jun. 4, 2017

"Like the magazine says, this is simple and delicious. Comes together in just minutes and makes a perfect accompaniment to grilled ribeye, either served over the steak or on the side. I like to add just a splash of balsamic vinegar for a flavor boost on occasion."

annrms User ID: 2649709 265398
Reviewed May. 1, 2017

"Made this recipe using some sliced "sale tag" mushrooms. Delicious! Had as a side dish with steak. From experience with other recipes using mushrooms, these freeze well. s"

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