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Sauteed Garlic Mushrooms Recipe
Sauteed Garlic Mushrooms Recipe photo by Taste of Home

Sauteed Garlic Mushrooms Recipe

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“These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer,” notes Joan Schroeder of Pinedale, Wyoming.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 3/4 pound sliced fresh mushrooms
  • 2 to 3 teaspoons minced garlic
  • 1 tablespoon seasoned bread crumbs
  • 1/3 cup butter, cubed

Nutritional Facts

1 serving (1/2 cup) equals 109 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 123 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender. Yield: 6 servings.
Originally published as Sauteed Garlic Mushrooms in Simple & Delicious July/August 2006, p21

Nutritional Facts

1 serving (1/2 cup) equals 109 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 123 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

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