Back to Sauteed Corn with Tomatoes & Basil

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sauteed Corn with Tomatoes & Basil Recipe

Sauteed Corn with Tomatoes & Basil Recipe

“We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It’s so fresh and easy—and always delicious with grilled fish or meat.” Patricia Nieh - Portola Valley, California
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 cup fresh or frozen corn
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 fresh basil leaves, thinly sliced

Directions

  • 1. In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil. Yield: 4 servings.

Nutritional Facts

3/4 cup: 85 calories, 4g fat (1g saturated fat), 0mg cholesterol, 161mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein Diabetic Exchanges:1 starch, 1/2 fat

Reviews for Sauteed Corn with Tomatoes & Basil

Sort By :
MY REVIEW
Reviewed Jul. 22, 2011

"This was so delicious! My family loved it and it was so easy. Make sure you buy fresh corn in season."

MY REVIEW
Reviewed Mar. 20, 2011

"Used larger tomatoes( the vine ones that have no taste raw, but are delicious cooked) and sauteed them first with a little fresh gartic ntil they were mushy, and then I added the corn and fresh basil and cooked for 3-5 minutes more."

MY REVIEW
Reviewed Jul. 12, 2010

"This was very good... Used canned diced tomatoes since that's what I had on hand, and added some fresh garlic... Might add some sliced green onion next time..."

Loading Image