Sauteed Corn with Tomatoes & Basil Recipe
Sauteed Corn with Tomatoes & Basil Recipe photo by Taste of Home
Next Recipe

Sauteed Corn with Tomatoes & Basil Recipe

Read Reviews
5 3 4
Publisher Photo
“We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It’s so fresh and easy—and always delicious with grilled fish or meat.” Patricia Nieh - Portola Valley, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 cup fresh or frozen corn
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 fresh basil leaves, thinly sliced

Nutritional Facts

3/4 cup: 85 calories, 4g fat (1g saturated fat), 0 cholesterol, 161mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.


  1. In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil. Yield: 4 servings.
Originally published as Sauteed Corn with Tomatoes & Basil in Simple & Delicious September/October 2009, p27

Reviews for Sauteed Corn with Tomatoes & Basil

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
0987654321 User ID: 6113503 183701
Reviewed Jul. 22, 2011

"This was so delicious! My family loved it and it was so easy. Make sure you buy fresh corn in season."

Brett12 User ID: 5890195 114488
Reviewed Mar. 20, 2011

"Used larger tomatoes( the vine ones that have no taste raw, but are delicious cooked) and sauteed them first with a little fresh gartic ntil they were mushy, and then I added the corn and fresh basil and cooked for 3-5 minutes more."

valanddansmith User ID: 988113 169545
Reviewed Jul. 12, 2010

"This was very good... Used canned diced tomatoes since that's what I had on hand, and added some fresh garlic... Might add some sliced green onion next time..."

Loading Image